THE DUCK BLIND : Drake Creek's Entertainment Center Print E-mail
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The Duck Blind at Drake Creek provides a perfect location to host your next corporate meeting, wedding reception, class reunion, holiday party, or social event.

The Duck Blind features 2 stories with nearly 4000 square feet of space and panoramic views of the golf course and nearby Ohio River.  This versatile space can be utilized to meet all of your event needs.  It features a commercial kitchen perfectly suited for your private caterer and both indoor and outdoor seating space.

Contact the Club Office at 270-898-4653 for availability!

SUNDAY THROUGH THURSDAY RATES  MEMBER  NON-MEMBER
 Hourly Rate One Floor Only
(3 hours max.  Otherwise Half or Full day rates apply)
 $35  $50
 Hourly Rate Both Floors
(3 hours max.  Otherwise Half or Full day rates apply)
 $75  $100
 Half-Day Rate One Floor Only
(Up to 4 Total Hours)
 $125  $150
 Half-Day Rate Both Floors
(Up to 4 Total Hours)
 $250  $300
 All Day Rate One Floor Only
(Over 4 Total Hours)
 $150  $200
All Day Rate Both Floors 
(Over 4 Total Hours) 
  $325  $350


FRIDAY, SATURDAY, & HOLIDAY RATES  MEMBER  NON-MEMBER
 Hourly Rate One Floor Only
(3 hours max.  Otherwise Half or Full day rates apply)
 $65  $75
 Hourly Rate Both Floors
(3 hours max.  Otherwise Half or Full day rates apply)
 $125  $150
 Half-Day Rate One Floor Only
(Up to 4 Total Hours)
 $300  $375
 Half-Day Rate Both Floors
(Up to 4 Total Hours)
 $425  $500
 All Day Rate One Floor Only
(Over 4 Total Hours)
 $350  $425
All Day Rate Both Floors 
(Over 4 Total Hours)  
 $550   $600

        SPECIAL RENTAL NOTES 
1

One Floor Duck Blind Rentals, where 10 or more people pay a regular rate cart and green fee on rental day, are FREE for Monday through Friday Events that conclude before 4:30PM.

2

The Duck Blind Rentals are FREE for golf outings on the day of the outing.

3

Only licensed food service providers are allowed to utilize kitchen cooking devices.

4

There are no half-hour rates

5

Half-Day and Hourly rates include time necessary to set up, prep, and break down events.